the celebration of our local culinary heritage and culture, but also how we sustain, share and blend it with new influences. Staying true to our roots, yet open to innovation, San Antonio’s gastronomy is a multi-layered confluence of cultures that is continuously evolving.
In 2017, San Antonio was designated as a Creative City of Gastronomy by the United Nations Educational, Scientific, and Cultural Organization (UNESCO), becoming the 2nd city in the United States to receive this designation.
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